Ingredients
Main ingredients
- 2 pieces ribeye steaks Thickness may vary, adjust cooking time accordingly.
- 1/2 cup unsalted butter, softened Make sure butter is softened for easy mixing.
- 3 cloves garlic, minced Fresh garlic is recommended for best flavor.
- 2 tablespoons fresh parsley, chopped Can substitute with other fresh herbs.
- 1 tablespoon fresh thyme, chopped Other herbs like rosemary or oregano can be used.
- to taste Salt and pepper Adjust seasoning according to preference.
- as needed Olive oil for grilling Use enough to lightly coat the steaks.
Method
Preparation
- Preheat your grill to high heat.
- Season the ribeye steaks with salt and pepper.
- Lightly coat the steaks with olive oil.
Cooking
- Grill the steaks for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
- While the steaks are grilling, prepare the garlic-herb butter by mixing softened butter, minced garlic, chopped parsley, and thyme in a bowl.
- Once the steaks are done, remove them from the grill and let them rest for a few minutes.
- Top the ribeye steaks with the garlic-herb butter before serving.
Nutrition
Serving: 1gCalories: 800kcalCarbohydrates: 5gProtein: 60gFat: 65gSaturated Fat: 30gSodium: 300mgSugar: 1g
Notes
Let the ribeye steaks come to room temperature before grilling for more even cooking. Use a meat thermometer to check doneness; 130°F is perfect for medium-rare. Experiment with different herbs in the garlic-herb butter for a unique twist.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes