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–+ servings
Garlic Parmesan Chicken in a crockpot, juicy and aromatic dish.

Garlic Parmesan Chicken

A comforting and creamy chicken dish made in a crockpot, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced Use fresh garlic for the best flavor.
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste Make sure to season the chicken well.
  • Fresh parsley, chopped (for garnish)

Method

Preparation

  • Place the chicken breasts in the crockpot.
  • In a separate bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
  • Pour the creamy mixture over the chicken in the crockpot.

Cooking

  • Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.

Serving

  • Serve over pasta, with roasted potatoes, or alongside vegetables. Garnish with fresh parsley.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 8gProtein: 40gFat: 45gSaturated Fat: 25gSodium: 800mgSugar: 2g

Notes

If you have leftovers, let the chicken cool completely, then store it in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat thoroughly before serving. For added heat, consider adding red pepper flakes to the sauce or for a thicker sauce, remove the lid during the last 30 minutes of cooking.
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