Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless is preferred.
- 2 cups small potatoes, halved Uniform size for even baking.
- 4 cloves garlic, minced Adjust based on your garlic preference.
- 1/2 cup grated Parmesan cheese Can be adjusted for a stronger flavor.
- 1 tablespoon olive oil For coating.
- Salt and pepper to taste Season according to preference.
- 1 teaspoon dried Italian herbs (optional) For additional flavor.
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, salt, pepper, and Italian herbs.
- Add the chicken breasts and potatoes to the bowl, tossing to coat everything evenly.
- Arrange the chicken and potatoes in a single layer on a baking sheet.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Remove from the oven and let it rest for a few minutes before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gSodium: 300mgFiber: 3gSugar: 2g
Notes
Best served warm with a side salad or steamed vegetables. To store leftovers, place in an airtight container; they will last in the fridge for about 3-4 days or can be frozen for 2-3 months. Ensure to cool them completely before freezing.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!