Ingredients
Dumplings
- 2 cups all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 teaspoon salt
Cabbage Mixture
- 1 head green cabbage, chopped
- 2 tablespoons butter For sautéing
- 1 medium onion, chopped
- Salt and pepper to taste
- Optional fresh herbs (like parsley) for garnish
Method
Preparation
- In a large pot, boil water and add a pinch of salt.
- In a bowl, mix flour, milk, eggs, and salt to form a smooth dough.
- Shape the dough into small dumplings.
Cooking
- Drop the dumplings into boiling water and cook until they float to the top, about 5-7 minutes.
- In a large skillet, melt butter over medium heat, add chopped onions and cabbage, and sauté until tender.
- Drain the dumplings and mix them into the sautéed cabbage.
- Season with salt and pepper to taste.
Serving
- Serve warm, garnished with fresh herbs if desired.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 5gSodium: 300mgFiber: 4gSugar: 2g
Notes
Make sure the dough for the dumplings is not too sticky; add more flour if needed. Don't overcrowd the pot when boiling the dumplings; cook in batches if necessary. For extra flavor, you can add spices like caraway seeds to the sautéed cabbage.
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