Ingredients
Main Ingredients
- 2 pounds potatoes Use waxy potatoes like red or Yukon gold for the best texture.
- 4 slices bacon Cook until crisp.
- 1/2 cup onion, chopped Sauté in bacon grease.
- 1/4 cup apple cider vinegar Can substitute with white wine vinegar or plain white vinegar.
- 1 tablespoon sugar
- to taste Salt and pepper Adjust according to preference.
- 1/4 cup chopped fresh parsley Add for color and flavor.
Method
Preparation
- Boil the potatoes in salted water until tender. Drain and let them cool slightly before slicing.
- In a skillet, cook the bacon until crisp. Remove the bacon, crumble, and set aside.
- In the same skillet, sauté the onion in the bacon grease until softened.
- Stir in the vinegar, sugar, salt, and pepper, and heat until warm.
- In a large bowl, combine sliced potatoes, bacon, and the vinegar mixture. Toss gently to coat.
- Garnish with fresh parsley before serving.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 3gSodium: 560mgFiber: 3gSugar: 2g
Notes
Serve German Potato Salad warm or at room temperature. It pairs wonderfully with grilled sausages or burgers, making it a perfect choice for BBQs or family dinners. Store leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat it in the microwave or on the stovetop, adding a splash of vinegar or water if it seems dry.
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