Ingredients
For the Cookie Dough
- 1/2 cup butter (regular or dairy free) Make sure butter is at room temperature
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1/3 cup dark brown sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 1/2 cups Bob's Red Mill GF 1:1 Baking Flour (Blue Bag) Ensure accurate measurement by spooning and leveling.
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips Feel free to experiment with different types.
Method
Preparation
- Add the butter to a large mixing bowl. If it isn't softened, microwave it for 20-30 seconds until soft but not melted.
- Mix in all the sugars with an electric mixer until fluffy and creamy.
- Beat in the egg and vanilla extract until combined.
- Add all the dry ingredients and mix until just combined.
- Fold in the chocolate chips gently to maintain fluffiness.
- Scoop out 2 tablespoons of dough and roll into balls, then place on a baking sheet lined with parchment paper.
- Chill in the fridge for 2 hours.
Baking
- Preheat your oven to 350°F (175°C) about 15 minutes before baking.
- Bake the cookies for 10-14 minutes. For softer cookies, take them out when the centers are slightly undercooked.
- After baking, use a round cookie cutter to shape each cookie and sprinkle with a few extra chocolate chips while warm.
- Let them cool on a wire rack before transferring to an airtight container.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 60mgFiber: 1gSugar: 8g
Notes
For better flavor, pair cookies with a glass of milk or a scoop of favorite ice cream. Store in an airtight container for up to 3-5 days, or freeze for longer storage.
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