Ingredients
For the Cake
- 2 cups gluten-free all-purpose flour Use a high-quality blend for best texture.
- 1/2 cup sugar
- 1/2 cup milk Can substitute with plant-based milk for dairy-free.
- 1/4 cup unsalted butter, melted Can use vegan butter for dairy-free.
- 2 large eggs
- 1 packet active dry yeast
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For Decoration and Icing
- 1 cup powdered sugar
- 2 tablespoons milk (for icing) Can substitute with plant-based milk for dairy-free.
- Food coloring (purple, green, gold) For decoration.
Method
Preparation
- In a small bowl, combine warm milk and yeast; let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, whisk together gluten-free flour, sugar, and salt.
- In another bowl, mix melted butter, eggs, vanilla, and the yeast mixture.
- Combine the wet ingredients with the dry, mixing until a dough forms.
- Knead the dough gently on a floured surface, then shape it into a ball.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
Baking
- Preheat the oven to 350°F (175°C).
- Roll out the dough into an oval shape, add colored sugars in the center, and fold it over.
- Shape the dough into a ring and place it on a greased baking sheet.
- Let it rise for another 30 minutes.
- Bake for about 25-30 minutes until golden brown.
Icing and Decoration
- For icing, mix powdered sugar with milk until smooth, drizzling it over the cooled cake.
- Decorate with colored sugars, forming a festive design.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 10g
Notes
To store your Gluten-Free King Cake, keep it in an airtight container at room temperature for up to three days. Can be frozen for up to a month.
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