Ingredients
Dry Ingredients
- 1 cup gluten-free all-purpose flour Use a blend that works well for baking.
- 1/2 cup almond flour
- 1 teaspoon baking powder Ensure it's gluten-free.
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 1/2 cup honey or maple syrup Choose one based on preference.
- 2 large eggs
- 1/4 cup lemon juice Freshly squeezed is best.
- 1 tablespoon lemon zest Grated from fresh lemons.
Add-ins
- 1/4 cup poppy seeds Adjust amount for stronger flavor.
- 1 cup fresh blackberries Can substitute with seasonal fruits.
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a medium bowl, whisk together the gluten-free flour, almond flour, baking powder, and salt.
- In another bowl, mix the applesauce, honey (or maple syrup), eggs, lemon juice, and lemon zest until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the poppy seeds and fresh blackberries gently.
- Pour the batter into the prepared cake pan.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 125mgFiber: 2gSugar: 10g
Notes
Best enjoyed at room temperature. Slice and serve plain, or add a dollop of whipped cream or a scoop of vanilla ice cream. Pairs well with tea or coffee.
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