Ingredients
For the crust
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
For the filling
- 16 ounces cream cheese, softened Ensure it is at room temperature for a smooth batter.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 large eggs
Optional toppings
- fruit, chocolate, whipped cream Customize with your favorite toppings.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom of a muffin tin to form the crust.
- In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined.
- Add eggs one at a time, mixing just until incorporated.
- Pour the cream cheese mixture over the crusts in the muffin tins.
Baking
- Bake for about 20-25 minutes or until the centers are set.
- Allow to cool before refrigerating for at least 2 hours.
Serving
- Serve plain or with your choice of toppings.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 25gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 210mgSugar: 12g
Notes
Press the crust firmly into the muffin tin to prevent it from falling apart when serving. Experiment with different flavored extracts for a unique twist. For a lighter version, reduced-fat cream cheese can be used.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes