Ingredients
Main Ingredients
- 1 cup peanut butter Use creamy or crunchy as per preference.
- 1 cup oats Ensure they are gluten-free oats.
- 1/2 cup chocolate chips Choose semi-sweet or dark chocolate.
- 1/2 cup M&Ms Colorful for fun appeal.
- 1/2 cup brown sugar Packed for better sweetness.
- 1/4 cup granulated sugar
- 1 large egg Can substitute with flax egg for vegan option.
- 1 teaspoon vanilla extract For added flavor.
- 1 teaspoon baking soda For leavening.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine peanut butter, brown sugar, granulated sugar, egg, and vanilla extract. Mix until well blended.
- Stir in oats, baking soda, chocolate chips, and M&Ms until evenly distributed.
Baking
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 8g
Notes
Serve these cookies warm or at room temperature. They pair well with milk or coffee. For a fun twist, try sandwiching a scoop of ice cream between two cookies.
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