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–+ servings
Fork lifting Gochujang Buttered Noodles
Sarah

Gochujang Buttered Noodles That Hit Every Craving

Spicy, buttery gochujang noodles with deep umami and a 20-minute cook time. Simple ingredients, big flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Dinner
Cuisine: Korean Fusion
Calories: 450
Ingredients Method Nutrition Notes

Ingredients

  • Simple pantry ingredients bring deep flavor
  • 8 oz noodles cooked
  • 3 tbsp unsalted butter
  • 1.5 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 2 garlic cloves minced (optional)
  • Scallions/sesame seeds for garnish

Method

  • 1. Boil noodles according to package instructions.
  • 2. Melt butter in a skillet on low heat.
  • 3. Add garlic, cook until fragrant.
  • 4. Stir in gochujang, soy sauce, sugar, sesame oil.
  • 5. Whisk until smooth.
  • 6. Toss in noodles and a splash of pasta water.
  • 7. Garnish and serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 9gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 550mgFiber: 3gSugar: 3g

Notes

Use less gochujang if you prefer mild heat.
Top with a soft egg or crispy tofu for a full meal.
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