Ingredients
Meat and Vegetables
- 1 lb ground beef Can substitute with ground turkey for a lighter option.
- 1 lb ground pork Optional; can be replaced with additional ground beef or turkey.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes Canned tomatoes can be replaced with fresh tomatoes.
- 4 cups beef broth For a vegetarian version, use vegetable broth.
- 1 head green cabbage, chopped Can use frozen cabbage if fresh is unavailable.
Grains and Seasonings
- 1 cup rice Both white and brown rice work; adjust cooking time for brown rice.
- 1 teaspoon paprika
- to taste Salt and pepper
Method
Preparation
- In a large pot, brown the ground beef and pork with the onion and garlic until cooked through. Drain excess fat.
Cooking
- Add the diced tomatoes, beef broth, chopped cabbage, rice, paprika, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and simmer for about 30-40 minutes, until the cabbage and rice are tender.
- Adjust seasoning as needed and serve hot.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 2g
Notes
Serve with a sprinkle of freshly cracked black pepper or a dollop of sour cream. Pair with crusty bread or a salad for a complete meal. For added flavor, brown the meats with olive oil and spices. For a bit of heat, add red pepper flakes or jalapeños. Store leftovers in an airtight container for 3-4 days in the fridge or freeze portions for longer storage.
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