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–+ servings

Gourmet Honey Feta Sweet Potato Rounds

A delightful appetizer or side dish combining sweet potatoes, honey, and feta cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients

Sweet Potato Rounds

  • 2 large large sweet potatoes
  • 1/2 cup honey
  • 1 cup feta cheese, crumbled
  • Olive oil for tossing
  • Salt and pepper to taste
  • Fresh herbs for garnish optional

Method

Preparation and Baking

  • Preheat the oven to 400°F (200°C).
  • Slice the sweet potatoes into rounds about 1/2 inch thick.
  • Toss the sweet potato rounds in olive oil and season with salt and pepper.
  • Arrange them on a baking sheet in a single layer.
  • Bake for about 20-25 minutes, flipping halfway through, until they are tender and lightly browned.
  • Drizzle honey over the sweet potato rounds and sprinkle with crumbled feta cheese.
  • Bake for an additional 5-7 minutes until the feta is slightly melted.
  • Garnish with fresh herbs if desired and serve warm.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 40gProtein: 6gFat: 7gSaturated Fat: 3gSodium: 300mgFiber: 4gSugar: 10g

Notes

These sweet potato rounds can be served warm as a starter or side dish. They pair nicely with salads or grilled meats. For a casual gathering, place them on a platter for easy sharing. You can also add a sprinkle of extra herbs or a little more honey on top to enhance their presentation. Make sure to cut the sweet potatoes into even rounds for consistent cooking. Experiment with different types of feta cheese, such as herb-flavored or garlic feta, to add extra depth to the flavor. Add a squeeze of lemon juice for a refreshing twist.
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