Ingredients
Main ingredients
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup Kalamata olives, sliced
- 1/2 cup feta cheese, crumbled
Dressing
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Method
Preparation
- Cook the orzo pasta according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 3g
Notes
Let the salad sit for about 30 minutes before serving for better flavor. Feel free to customize with seasonal vegetables or protein like chicken or shrimp.
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