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Sarah

Greek Yogurt Bagels (2-Ingredient)

Soft, shiny bagels from self-rising flour and thick Greek yogurt—mixed in one bowl and baked in ~30 minutes. Includes OVEN, AIR FRYER, and TOASTER-OVEN directions, plus options for minis and flavored toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients

  • 1.5 cups self-rising flour (195 g) OR 1.5 cups AP + 2¼ tsp baking powder + 1/2 tsp fine salt
  • 1 cup thick Greek yogurt (240 g, plain or vanilla)
  • 1 egg + 1 tsp water (egg wash)
  • toppings: everything seasoning, sesame, poppy, coarse salt, or cinnamon-sugar
  • 1 tbsp whey or milk powder (optional)
  • 1 tsp honey (optional)
  • 0.25 tsp baking soda (optional)

Equipment

  • kitchen scale
  • Parchment paper
  • baking sheet
  • pastry brush (for egg wash)

Method

  • Heat oven to 400°F (204°C). Line a baking sheet with parchment and lightly mist with oil.
  • Mix self-rising flour (or AP + leavening) in a bowl. Fold in yogurt until a soft dough forms.
  • Knead 30–45 seconds just until smooth. Divide into 6 pieces; roll each into a rope and form a ring.
  • Brush with egg wash and add desired toppings.
  • Bake 18–22 minutes until deep golden and 200–205°F internal temperature.
  • Cool 10 minutes on the sheet, then slice and serve.

Nutrition

Calories: 165kcalCarbohydrates: 31gProtein: 9gFat: 1.5gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 420mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 80IUCalcium: 60mgIron: 1.5mg

Notes

GF: Use 1½ cups GF AP flour + 2½ tsp baking powder + ½ tsp salt; chill shaped rings 10 minutes.
DF: Brush with oat milk; use thick dairy-free yogurt.
Cloud Bagels: Fold in a softly beaten egg white; reduce yogurt to 3/4 cup.
Vanilla Bagels: Use vanilla yogurt + 1/2 tsp cinnamon + 1 tsp honey; top with cinnamon-sugar.
Equipment: Kitchen scale, parchment, baking sheet.
Air Fryer: 320°F (160°C) for 10–12 minutes; flip at 7 minutes if browning unevenly.
Toaster Oven: 375°F (190°C) for 16–20 minutes.
Mini Bagels: Make 10–12 minis; bake 12–15 minutes.
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