Ingredients
Dough Ingredients
- 2 cups all-purpose flour For the dough
- 3/4 cup boiling water Must be boiling for best results
Filling Ingredients
- 1/2 cup green onions, finely chopped Adjust according to taste
- to taste none Salt For seasoning
- as needed none Oil for frying Use enough oil for a crispy texture
Method
Preparation
- In a bowl, combine the flour and boiling water. Mix until a dough forms.
- Knead the dough for a few minutes until it becomes smooth.
- Divide the dough into small balls. Roll each ball into a thin circle.
- Brush the surface of each circle with oil. Sprinkle salt and green onions over it.
- Roll the circle up into a log and coil it into a round shape.
- Gently flatten each round with your hands.
Cooking
- Heat oil in a pan over medium heat.
- Fry each cake until golden brown and crispy on both sides.
Serving
- Serve hot as a snack or appetizer.
- Pair with a dipping sauce like soy sauce, chili oil, or vinegar.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 3gSaturated Fat: 0.5gSodium: 200mgFiber: 1g
Notes
To store leftovers, let them cool completely, then place in an airtight container in the fridge for up to three days. For longer storage, freeze with parchment paper between layers.
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