Ingredients
Dipping Mixture
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste Salt to taste
Serving Options
- Fresh veggies or chips For serving
Method
Preparation
- In a mixing bowl, combine the sour cream and mayonnaise until smooth.
- Stir in the chopped green onions, garlic powder, onion powder, and salt.
- Mix until all ingredients are well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Serving
- Serve your green onion dip in a bowl surrounded by fresh cut vegetables like carrots, celery, or bell peppers, along with assorted chips.
- For an extra touch, sprinkle a few chopped green onions on top of the dip before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 4gProtein: 2gFat: 15gSaturated Fat: 3gSodium: 300mgSugar: 1g
Notes
You can store leftovers in an airtight container in the refrigerator for about 3 to 5 days. Stir before serving again to refresh the flavors. To enhance flavor, add lemon juice for a zestier taste or jalapeños for heat.
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