Ingredients
For the Chips
- 4 tablespoons olive oil For frying
- 16 pieces dumpling wrappers Can use wonton or spring roll wrappers as alternatives
- 3 pieces green onions, chopped Freshly chopped for flavor
- 1 teaspoon salt To taste on wrappers
- 1 teaspoon sesame seeds Optional, can substitute or omit
Method
Preparation
- Sprinkle each dumpling wrapper with a bit of water and a pinch of salt.
- Add the chopped green onions on top of each wrapper.
- Carefully roll the wrapper so that the onions stick to the dough.
Cooking
- In a large pan, heat the olive oil over medium heat.
- Once the oil is hot, place the dumplings in the pan.
- Fry them for about 30 seconds on each side until they are golden brown.
- Remove the dumplings from the heat and place them on paper towels to drain excess oil.
- Repeat the process until all the dumplings are fried.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 300mgFiber: 1g
Notes
Serve warm. They can be enjoyed plain or with a dipping sauce like soy or sweet chili sauce. Store in an airtight container at room temperature for up to two days. To keep crispy, avoid refrigerating.
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