Ingredients
Main Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, mozzarella, or a blend) Use a mix for added flavor.
- 1 tablespoon butter or cooking spray
Optional Fillings
- cooked meats (such as chicken or bacon) Feel free to customize as per your preference.
- vegetables (like bell peppers or onions)
- salsa For serving.
Method
Cooking
- Heat a skillet over medium heat and add butter or spray with cooking spray.
- Place a tortilla on the skillet and sprinkle a generous amount of shredded cheese on one half.
- If desired, add any optional cooked meats or vegetables on top of the cheese.
- Fold the tortilla in half over the filling and cook for about 3-4 minutes until the bottom is golden brown and the cheese has started to melt.
- Carefully flip the burrito and cook for another 3-4 minutes until the other side is golden and crispy.
- Remove from the skillet, slice, and serve hot with salsa or your favorite dipping sauce.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 2gSugar: 1g
Notes
Serve hot, straight from the skillet, with salsa or a preferred dipping sauce. Add a side salad or chips for a complete meal. For storage, wrap leftovers tightly and refrigerate for up to 3 days.
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