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Grilled Hot Honey Chicken

This Grilled Hot Honey Chicken recipe brings together sweet, spicy flavors and juicy chicken, making it a perfect dish for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

For the Chicken

  • 1 pound boneless, skinless chicken thighs
  • ¼ cup olive oil
  • 2 tablespoons hot honey
  • 1 teaspoon freshly grated lemon zest
  • Kosher salt and freshly ground black pepper, to taste

For the Corn Salad

  • 6 ears sweet corn, kernels removed from the cob
  • ¼ cup sour cream
  • 2 tablespoons freshly squeezed lime juice
  • Kosher salt and freshly ground black pepper, to taste

Method

Preparation

  • In a bowl, mix together the olive oil, hot honey, lemon zest, salt, and pepper.
  • Add the chicken thighs to the marinade. Let them marinate for at least 30 minutes.

Cooking

  • Preheat your grill to medium-high heat.
  • Grill the chicken for 6-8 minutes on each side, or until it is cooked through and has nice char marks.

Corn Salad Preparation

  • In another bowl, combine the corn kernels, sour cream, lime juice, salt, and pepper.
  • Gently toss the corn salad to mix everything well.

Serving

  • Once the chicken is done, let it rest for a few minutes before slicing it.
  • Serve the grilled hot honey chicken alongside the fresh corn salad.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 600mgFiber: 3gSugar: 5g

Notes

For the best flavor, use fresh ingredients. You can substitute chicken thighs with breasts or shrimp for a lighter option.
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