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Grilled ranch garlic parmesan chicken skewers with light char and glossy ranch-garlic-parmesan glaze on a cast-iron pan with roasted lemon wedges
Sarah

Grilled Ranch Garlic Parmesan Chicken Skewers

Juicy chicken skewers marinated in creamy ranch, garlic, and Parmesan, then grilled to golden perfection. Easy, family-friendly, and perfect for summer dinners.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinate Time 30 minutes
Total Time 57 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients

  • 1.5 pounds boneless skinless chicken breasts, cut into 1 to 1½ inch cubes
  • 1/2 cup ranch dressing
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp dried parsley or Italian seasoning
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • lemon wedges, for serving

Equipment

  • Wooden skewers Soak before grilling
  • mixing bowl For marinade
  • whisk
  • Grill or grill pan
  • tongs For turning skewers

Method

  • Soak wooden skewers in water for 20–30 minutes.
  • In a bowl, whisk ranch, Parmesan, olive oil, garlic, lemon juice, parsley, paprika, salt, and pepper.
  • Add chicken, toss to coat, and marinate 30 minutes up to 4 hours in the fridge.
  • Preheat grill to medium-high. Oil the grates.
  • Thread chicken onto skewers.
  • Grill for 10–12 minutes, turning every 2–3 minutes, until lightly charred and 165°F inside.
  • Let skewers rest 3 minutes. Serve with lemon wedges.

Nutrition

Calories: 380kcalCarbohydrates: 3gProtein: 40gFat: 23gSaturated Fat: 6gCholesterol: 130mgSodium: 730mgPotassium: 480mgSugar: 2gVitamin A: 250IUVitamin C: 4mgCalcium: 90mgIron: 1mg

Notes

For broiler: Broil 10–12 minutes, turning once. For grill pan: Cook over medium-high 10–12 minutes. Double the marinade if you want extra for brushing.
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