Ingredients
Main Ingredients
- 1 lb flank steak Choose flank steak for great flavor and tenderness.
- 2 pieces bell peppers, sliced Use different colors for a vibrant presentation.
- 1 piece onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning Can be homemade or store-bought.
- Salt and pepper, to taste
- Tortillas for serving Flour or corn tortillas can be used.
Optional Toppings
- sour cream
- guacamole
- salsa
Method
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, toss the sliced steak, bell peppers, and onions with olive oil, fajita seasoning, salt, and pepper.
Grilling
- Grill the steak for about 5-7 minutes on each side, or until desired doneness.
- Grill the vegetables for about 3-4 minutes until charred and tender.
- Remove everything from the grill and let the steak rest for a few minutes before slicing it against the grain.
Serving
- Serve the steak and grilled vegetables on warm tortillas with optional toppings.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 4gSugar: 3g
Notes
Marinate the steak for an hour or longer for even more taste. Do not overcook the steak; aim for medium-rare to medium for the best texture. You may substitute chicken for steak or add spices for heat.
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