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–+ servings

Grillo's Copycat Pickle of the Rooster

A refreshing and crunchy dip featuring fresh vegetables and tangy pickle brine, perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 cup Cucumbers Chopped finely
  • 1/2 cup Pickles Chopped finely
  • 1/4 cup Red bell pepper Chopped finely
  • 1/4 cup Red onion Chopped finely
  • 1 clove Garlic Crushed
  • 1/4 to 1/2 cup Pickle Brine Adjust based on taste preference

Seasoning

  • Dash Garlic salt
  • Dash Pepper

Method

Preparation

  • Chop the cucumbers, pickles, red bell pepper, and red onion into very fine pieces, ensuring they are all around the same size.
  • Place all the chopped ingredients in a bowl.
  • Add the crushed garlic clove, garlic salt, pepper, and the pickle brine to the bowl. Adjust the amount of pickle brine based on your taste preference.
  • Stir everything together until well mixed.
  • Cover the bowl and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 8gProtein: 1gFat: 4gSodium: 380mgFiber: 1gSugar: 2g

Notes

Serve chilled, alongside tortilla chips or potato chips. Makes a great topping for sandwiches or burgers. For added spice, mix in some chopped jalapeños or hot sauce.
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