Ingredients
Popcorn Base
- 1 bag bag of popcorn (plain or lightly salted)
Candy Coating
- 1 cup green candy melts Melt in microwave until fully melted.
Mix-ins
- 1/2 cup red and green M&Ms
- 1/2 cup pretzel sticks
- 1/4 cup mini marshmallows
- to taste Sprinkles (optional) For added decoration.
Method
Preparation
- Pop the popcorn according to package instructions and place it in a large bowl.
- Melt the green candy melts in a microwave-safe bowl, heating in 30-second intervals until fully melted.
- Drizzle the melted candy over the popcorn and mix until well coated.
- Add the M&Ms, pretzel sticks, and mini marshmallows to the bowl, gently folding them into the popcorn mix.
- Spread the popcorn mix onto a baking sheet lined with parchment paper.
- If desired, sprinkle additional sprinkles over the top.
- Allow the mix to cool and harden before serving or packaging.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g
Notes
Make sure the popcorn is completely cooled before adding the candy melts to prevent it from getting soggy. You can adjust the sweetness by adding more or fewer candies and marshmallows. Experiment with different types of candies or add flavored popcorn for a unique twist. Store in an airtight container at room temperature for up to a week.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!