Ingredients
Main ingredients
- 1 lb ground turkey
- 1 cup water chestnuts, chopped
- 3 cloves garlic, minced
- 1/4 cup hoisin sauce Use gluten-free hoisin for a gluten-free option.
- 1 head of lettuce, leaves separated Iceberg or butter lettuce recommended.
- Salt and pepper to taste
Optional toppings
- sliced green onions For garnish.
- sesame seeds For garnish.
Method
Cooking
- In a skillet over medium heat, cook the ground turkey until browned.
- Add the minced garlic and chopped water chestnuts, cooking for another 2-3 minutes.
- Stir in the hoisin sauce, adding salt and pepper to taste.
- Remove from heat and spoon the turkey mixture into the lettuce leaves.
- Top with optional sliced green onions or sesame seeds, if desired. Serve immediately.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 10gProtein: 20gFat: 7gSaturated Fat: 1gSodium: 300mgFiber: 2gSugar: 2g
Notes
Serve the lettuce wraps on a large platter with extra toppings for sharing. Store leftover turkey mixture in the refrigerator for up to 3 days. Keep lettuce leaves separate to maintain their freshness.
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