Ingredients
Main Ingredients
- 1 pound ground turkey
- 2 medium sweet potatoes, diced
- 1 medium zucchini, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste Salt and pepper
- as needed Olive oil for cooking
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until translucent.
- Add ground turkey and cook until browned.
- Stir in sweet potatoes, zucchini, cumin, paprika, salt, and pepper. Cook until vegetables are tender, about 10-15 minutes.
- Transfer the mixture to a baking dish and sprinkle cheese on top.
- Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
- Serve warm and enjoy your healthy dinner!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 5gSugar: 5g
Notes
Make sure to cut the sweet potatoes and zucchini into similar sizes so they cook evenly. Adjust spices according to your taste; feel free to add more paprika for extra flavor or a pinch of cayenne pepper for heat. You can use leftover turkey or chicken for a quick and easy alternative.
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