Ingredients
Main ingredients
- 3 pieces Mission Zero Carb tortillas Creates a sturdy base while keeping calories in check.
- 1.25 cups String cheese sticks Cut in half; low-fat options work as substitutes.
- 10 tablespoons Tomato sauce Moistens the rolls and adds classic pizza tang.
- 15 slices Turkey pepperoni Infuses a savory kick.
- 1 tablespoon I Can’t Believe It’s Not Butter spray For a buttery crunch.
- Oregano, to taste Infuses an Italian herb essence.
- Grated Parmesan cheese, to taste Adds a salty depth.
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Lay out the tortillas on a clean surface.
- Spread about 1 tablespoon of tomato sauce on each tortilla.
- Place 2 halves of string cheese in the center of each tortilla.
- Sprinkle turkey pepperoni over the cheese.
- Add a dash of oregano and a sprinkle of grated Parmesan cheese.
- Carefully roll each tortilla tightly, making sure everything stays inside.
- Place the rolls seam-side down on a baking sheet.
- Lightly spray the tops with 'I Can’t Believe It’s Not Butter' spray.
Baking
- Bake in the oven for about 15-20 minutes, or until golden brown and crispy.
- Let them cool slightly before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 8gProtein: 10gFat: 7gSaturated Fat: 3gSodium: 500mgFiber: 2gSugar: 2g
Notes
These pizza rolls are best served warm, right out of the oven. You can enjoy them alone or pair them with extra tomato sauce for dipping. They make a great appetizer at gatherings or a fun snack during movie nights. For a vegetarian version, simply skip the turkey pepperoni and add extra vegetables like spinach, olives, or zucchini.
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