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–+ servings

Ham and Cheese Sticks

These crispy and cheesy ham and cheese sticks are an easy snack perfect for parties and gatherings, combining savory ham and gooey cheese wrapped in flaky dough.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 208
Ingredients Method Nutrition Notes

Ingredients

For the Dough

  • 2 tubes crescent dough sheets

For the Filling

  • 1 pound deli-sliced ham
  • 8 sticks cheddar cheese sticks

For the Topping

  • ¼ cup melted butter
  • 1 teaspoon Worcestershire sauce
  • ½ tablespoon Dijon mustard
  • ½ tablespoon dried minced onion or onion powder
  • ½ tablespoon poppy seeds

Method

Preparation

  • Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
  • Roll out your crescent dough sheets and cut each one into 4 pieces, so you have 8 pieces total.
  • Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece of dough.
  • Fold in the ends of each piece and roll them up to seal.
  • Place the prepared sticks on the greased or lined baking sheet.
  • In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
  • Brush the butter mixture over each stick.

Baking

  • Bake in the oven for 12-15 minutes or until they turn golden brown.

Serving

  • Enjoy your Ham and Cheese Sticks hot and fresh from the oven!

Nutrition

Serving: 1gCalories: 208kcalCarbohydrates: 13gProtein: 8gFat: 14gSaturated Fat: 7gSodium: 445mgSugar: 1g

Notes

Make sure to seal the dough well by pinching the seams to prevent the cheese from leaking out during baking. For extra flavor, you can add spices or herbs to the butter mixture, like garlic powder or Italian seasoning. Experiment with different types of cheese for a different twist.
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