Ingredients
For the sliders
- 1 package Savory Butter Hawaiian Rolls (12 count)
- 12 slices black forest ham
- 6 slices Havarti cheese
- 4 tbsp salted butter
- 1 tsp Dijon mustard
- 1/4 tsp Worcestershire sauce (optional)
- 1/4 tsp onion powder (optional)
- 1 tbsp poppy seeds
Method
Preparation
- Slice the entire block of rolls in half without separating them. Remove the top half of the Hawaiian rolls and set it aside.
- Place the bottom half of the rolls in a lightly greased 9x12 baking pan.
Layering
- Layer each roll with a slice of ham and half a slice of cheese.
Topping
- In a microwavable bowl, heat the butter for about 30 seconds until melted. Stir in the Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
- Add the top layer of rolls and brush it with the butter-poppy seed mixture.
Baking
- Loosely cover the pan with foil, and bake at 350°F for about 15 minutes.
- Remove the foil and bake an additional 5 minutes, or until the cheese is melted and the tops of the buns are golden brown.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gSodium: 600mgSugar: 2g
Notes
Ensure the butter mixture is evenly brushed on top for maximum flavor. For extra crunch, you can add some crushed red pepper flakes or a sprinkle of garlic powder to the butter mixture. Let them cool for a few minutes before serving to avoid the cheese being too hot.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes