Ingredients
Main Ingredients
- 2 cups cooked ham, diced Use leftover ham for best flavor.
- 1 cup cooked rice Any type of cooked rice will work.
- 1 cup cooked chicken, shredded Leftover roasted or poached chicken works well.
- 2 cups broccoli florets Fresh or frozen broccoli can be used.
- 1 cup cheddar cheese, shredded Feel free to use a cheese blend.
- 1 cup cream of mushroom soup Can substitute with other types of creamy soups.
- 1/2 cup milk Use any type of milk.
- 1 teaspoon garlic powder Adjust to taste.
- 1 teaspoon onion powder Adjust to taste.
- to taste Salt and pepper
- optional vegetables (carrots, peas, etc.) Add any preferred vegetables.
Method
Preparation
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cooked ham, rice, chicken, broccoli, and any optional vegetables.
- In a separate bowl, mix cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the ham mixture and stir until everything is well combined.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
Baking
- Bake for 25-30 minutes, or until heated through and the cheese is bubbly.
- Serve hot.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven until heated through. Can be frozen before baking for up to three months.
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