Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup frozen corn
- 1 cup green beans, chopped
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Optional: shredded cheese for topping
Method
Cooking Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion, carrots, celery, and garlic, and sauté until vegetables are tender.
- Stir in the beef broth, diced tomatoes, corn, green beans, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 20 minutes.
- Serve hot, and top with shredded cheese if desired.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 22gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 4gSugar: 4g
Notes
Serve hamburger soup warm in bowls. It pairs well with crusty bread or a simple side salad. For storage, let it cool, then refrigerate in an airtight container for 3-4 days, or freeze for up to 3 months.
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