Ingredients
Main Ingredients
- 4 pieces russet potatoes Choose medium-sized for best results.
- 1/2 cup melted butter Can use unsalted butter for better control of saltiness.
- to taste Salt
- to taste Pepper
Method
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and dry the russet potatoes.
- Carefully cut thin slices into each potato, making sure not to cut all the way through.
Baking
- Place the potatoes on a baking sheet.
- Brush melted butter over each potato, ensuring it seeps into the slices.
- Sprinkle with salt and pepper.
- Bake in the preheated oven for about 45 minutes or until the potatoes are crispy on the outside and tender inside.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 37gProtein: 5gFat: 10gSaturated Fat: 6gSodium: 120mgFiber: 4gSugar: 1g
Notes
For even slicing, place chopsticks or wooden spoons on either side while slicing. Experiment with different seasonings like garlic powder or fresh herbs for added flavor. For an extra crispy finish, broil potatoes for the last few minutes of baking.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!