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–+ servings

Hawaiian Mimosa

A refreshing tropical cocktail combining coconut rum, pineapple juice, and Prosecco, perfect for brunch or celebrations.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Brunch, Cocktail, Drink
Cuisine: American, Tropical
Calories: 200
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1.5 oz coconut rum
  • 2 oz pineapple juice (bottled or fresh)
  • 4 oz Prosecco (or champagne of your choice)
  • 0.5 oz grenadine Pour slowly for a layered effect.

Garnish (Optional)

  • 1 piece Maraschino cherry For garnish.

Method

Preparation

  • In a champagne or mimosa flute, combine the Prosecco, coconut rum, and pineapple juice.
  • Slowly pour in the grenadine to create a layered effect.
  • Optional: Garnish with a Maraschino cherry or a slice of pineapple.
  • Serve and enjoy!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 18gSodium: 5mgSugar: 15g

Notes

Best enjoyed fresh. Chill ingredients for optimal taste and presentation.
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