Ingredients
Main Ingredients
- 1 cup almond flour For a gluten-free option
- 1/2 cup coconut sugar Can be substituted with brown sugar or maple syrup
- 1/2 teaspoon cinnamon For flavoring
- 1/4 teaspoon salt Enhances flavor
- 1/2 teaspoon baking powder For leavening
- 1/4 cup unsweetened applesauce Acts as a binding agent
- 1 teaspoon vanilla extract For flavor
- as needed spray Cooking spray To prevent sticking
Method
Preparation
- In a bowl, mix the almond flour, coconut sugar, cinnamon, salt, and baking powder together.
- Add the applesauce and vanilla extract to the dry ingredients, stirring until a dough forms.
Cooking
- Preheat the air fryer to 350°F (175°C).
- Form the dough into small bite-sized balls and lightly spray them with cooking spray.
- Place the bites in the air fryer basket in a single layer.
- Cook for about 8-10 minutes, or until golden brown.
- Once done, remove from the air fryer and let cool slightly before serving.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 10mgFiber: 1gSugar: 3g
Notes
Serve warm as a snack or dessert. For an extra touch, dust with additional cinnamon and coconut sugar, or serve with dipping sauces like chocolate or caramel.
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