Ingredients
Pasta and Sauce
- 12 oz ziti pasta
- 24 oz marinara sauce
- 1 lb ground beef or turkey Lean meat is recommended.
Cheese Mixture
- 15 oz cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
Seasoning
- 2 tsp Italian seasoning
- Salt and pepper to taste
Method
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef or turkey. Drain any excess fat.
- Stir in the marinara sauce and let it simmer for a few minutes.
- In a bowl, mix the cottage cheese, egg, Italian seasoning, salt, and pepper.
Assembly and Baking
- In a large baking dish, layer half of the ziti, half of the meat sauce, and half of the cottage cheese mixture. Repeat the layers.
- Top with shredded mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 6g
Notes
For extra veggies, consider adding spinach, bell peppers, or mushrooms to the meat sauce. You can use whole wheat pasta for a healthier twist. Adjust the spices to your liking—adding red pepper flakes can give it a nice kick!
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