Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 1/3 cup honey or maple syrup Can substitute with agave nectar.
- 1/4 cup unsweetened applesauce Can be replaced with mashed bananas or yogurt.
- 1 teaspoon vanilla extract For enhanced flavor.
Main Ingredients
- 1 cup grated carrots Make sure to grate finely for better texture.
- 1/4 cup raisins or nuts Optional mix-ins.
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the rolled oats, whole wheat flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine the honey (or maple syrup), applesauce, and vanilla extract until well blended.
- Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the grated carrots and raisins or nuts if using.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 0.5gSodium: 75mgFiber: 2gSugar: 6g
Notes
Store the cookies in an airtight container at room temperature for up to a week. For longer freshness, store them in the refrigerator for up to two weeks or freeze for up to three months. Label the container with the date.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes