Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 1/3 cup honey or maple syrup Can substitute with agave nectar.
- 1/4 cup unsweetened applesauce Can be replaced with mashed bananas or yogurt.
- 1 teaspoon vanilla extract For enhanced flavor.
Main Ingredients
- 1 cup grated carrots Make sure to grate finely for better texture.
- 1/4 cup raisins or nuts Optional mix-ins.
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the rolled oats, whole wheat flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine the honey (or maple syrup), applesauce, and vanilla extract until well blended.
- Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the grated carrots and raisins or nuts if using.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 0.5gSodium: 75mgFiber: 2gSugar: 6g
Notes
Store the cookies in an airtight container at room temperature for up to a week. For longer freshness, store them in the refrigerator for up to two weeks or freeze for up to three months. Label the container with the date.
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