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Healthy chocolate banana bread loaf with chocolate chips and bananas

Healthy Chocolate Banana Bread

A healthier version of the classic banana bread, combining the sweetness of ripe bananas with rich cocoa for a guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 3 ripe bananas, mashed Make sure your bananas are very ripe for the best flavor.
  • 1 cup unsweetened applesauce
  • 1/2 cup cocoa powder Increase to 3/4 cup for a richer chocolate flavor.
  • 1 cup whole wheat flour Can substitute with gluten-free flour if needed.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup or honey Optional for sweetness. Adjust according to taste.
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy-free chocolate chips Optional.

Method

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the mashed bananas and applesauce.
  • Add the cocoa powder, whole wheat flour, baking soda, salt, maple syrup (if using), and vanilla extract. Mix until just combined.
  • Fold in dairy-free chocolate chips if desired.
  • Pour the batter into a greased loaf pan.

Baking

  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving

  • Slice and enjoy your healthy chocolate banana bread!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 150mgFiber: 3gSugar: 6g

Notes

This bread is perfect for breakfast, an afternoon snack, or even dessert. Pairs wonderfully with coffee or tea. Wrap tightly in plastic wrap or aluminum foil to keep fresh for up to three days at room temperature. Freeze slices in an airtight container for up to three months.
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