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–+ servings
Single serving of no-bake vegan cookie dough on a plate

Healthy Cookie Dough

This Healthy Cookie Dough is a guilt-free treat made with wholesome ingredients that satisfy your sweet tooth without compromising on health. Perfect for gluten-free, paleo, and vegan diets!
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Prep Time 10 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Gluten-Free, Healthy, Vegan
Calories: 90
Ingredients Method Nutrition Notes

Ingredients

Base Ingredients

  • 1/4 cup softened butter or vegan butter (substitute: 3 Tbsp. melted coconut oil) Make sure the butter is softened for easier mixing.
  • 3/4 cup almond flour Can substitute with oat flour or sunflower seed flour.
  • 2-3 Tbsp. pure maple syrup Adjust sweetness to taste.
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4-1/3 cup mini chocolate chips Add more for a chocolatier flavor.

Method

Preparation

  • In a medium bowl, combine softened butter, almond flour, 2 tablespoons of maple syrup, vanilla, salt, and 1/4 cup of chocolate chips. Stir until you have a smooth, uniform dough.
  • Taste your dough and add more maple syrup or mini chocolate chips if you like it sweeter or chocolatier.
  • Using a small cookie scoop, form 1-inch balls of cookie dough.

Chilling

  • Place the cookie dough balls in a single layer and store them in the refrigerator for 4-5 days or in the freezer for up to 2 months.
  • Chill for at least 30-60 minutes before eating to let the dough set.
  • If you want smoother balls, you can roll them with clean hands after they have chilled for a bit.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 3gSodium: 60mgFiber: 1gSugar: 3g

Notes

Store cookie dough balls in an airtight container in the fridge for 4-5 days. For longer storage, freeze them and let them sit at room temperature for a few minutes before enjoying a frozen treat.
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