Ingredients
Main ingredients
- 1.5 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips
- 1 tsp coconut oil
- to taste Flaky sea salt, optional
Method
Preparation
- In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix together until everything is evenly combined.
- Stir in the chocolate chips until well distributed.
- Place a piece of parchment paper on a cutting board or large plate. Transfer the cookie dough mixture to the parchment paper. Use a silicone spatula or your clean hands to firmly press the cookie dough down, spreading it to about 1/2 inch thick. Set aside.
- In a small bowl, add additional chocolate chips and a teaspoon of coconut oil. Microwave it in 30-second intervals, stirring in between, until the chocolate is fully melted.
- Pour and spread the melted chocolate over the pressed cookie dough base. If you like, sprinkle some flaky sea salt on top.
- Chill the cookie dough bark in the freezer for about 10 minutes to set.
- After itβs set, chop the bark into large chunks and enjoy!
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 50mgFiber: 2gSugar: 4g
Notes
To keep your Healthy Cookie Dough Bark fresh, store it in an airtight container in the fridge for about a week. For longer storage, wrap it well and keep it in the freezer to avoid freezer burn. Make sure to measure your ingredients precisely for the best results. You can customize your bark by using different types of chocolate chips or adding spices for a unique flavor.
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