Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
- 1 can white beans (such as cannellini or great northern)
- 1 cup chicken broth
- 1 cup onion, diced
- 1 cup corn, frozen or canned
- 1 cup Greek yogurt or sour cream
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Method
Preparation
- In a large pot, sauté the onions and garlic until the onions are translucent.
- Add the shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Stir in the Greek yogurt (or sour cream) until well combined.
- Serve hot, garnished with fresh cilantro.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 8gSugar: 3g
Notes
Serve with crusty bread, tortilla chips, or over rice. Add diced avocados or shredded cheese for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days, or frozen for up to three months.
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