Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup natural peanut butter Ensure it is smooth for easier mixing.
- 1/4 cup honey or maple syrup Adjust to meet your sweetness preference.
- 1/2 cup protein powder Use a flavor you enjoy, such as vanilla or chocolate.
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (optional) Can be substituted with dried fruits for variations.
Method
Preparation
- In a mixing bowl, combine the rolled oats, peanut butter, honey or maple syrup, protein powder, and vanilla extract.
- Mix well until all ingredients are fully combined.
- If desired, fold in dark chocolate chips.
- Scoop out tablespoon-sized portions and roll them into balls.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for about 30 minutes to firm up.
Nutrition
Serving: 3gCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1.5gSodium: 50mgFiber: 2gSugar: 6g
Notes
These cookie dough balls can be enjoyed as a snack between meals, a dessert alternative, or a post-workout treat. Store them in an airtight container in the refrigerator for about a week or freeze them for longer storage.
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