Ingredients
Pasta and Shrimp
- 8 ounces linguine pasta Use whole wheat or high-fiber for added nutrition.
- 1 pound shrimp, peeled and deveined
Cooking Essentials
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes Adjust based on your spice preference.
Vegetables and Flavorings
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped For garnish.
- to taste Salt and pepper
Method
Cooking Pasta
- Cook the linguine according to package instructions until al dente. Drain and set aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes; sauté for about 1 minute until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes until they turn pink.
- Stir in cherry tomatoes, cooked linguine, lemon juice, and parsley. Toss everything to combine.
- Season with salt and pepper to taste.
Serving
- Serve Healthy Shrimp Scampi Linguine warm on a plate or in a bowl. Garnish with extra parsley or grated Parmesan cheese if desired.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 35gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 4gSugar: 3g
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat by adding a splash of water or olive oil to keep it moist.
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