Ingredients
Main Ingredients
- 5 pieces strawberries, hulled Use fresh, ripe strawberries for the best flavor.
- 1/2 cup peanut butter Alternatives: almond butter or cashew butter.
- 1/4 cup coconut oil, melted Can substitute with melted butter.
- 2 tablespoons honey or maple syrup Adjust sweetness to taste; maple syrup makes it vegan.
- 1/4 cup dark chocolate chips (optional) Optional for drizzling on top.
Method
Preparation
- In a bowl, mix the melted coconut oil, peanut butter, and honey (or maple syrup) until smooth.
- Line a mini muffin tin with liners.
- Pour a small amount of the peanut butter mixture into the bottom of each muffin cup.
- Place a hulled strawberry in each cup and cover with more peanut butter mixture until filled.
- If using, melt the dark chocolate chips and drizzle over the top.
- Freeze for at least 1 hour until solid.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 3gSodium: 50mgFiber: 2gSugar: 3g
Notes
Serve chilled from the fridge or freezer. Store in an airtight container in the freezer for 2-3 weeks. Softness may occur if stored in the fridge.
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