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Healthy wild blueberry cottage cheese pancakes served on a plate

Healthy Wild Blueberry Cottage Cheese Pancakes

Start your Sunday with delicious and nutritious Healthy Wild Blueberry Cottage Cheese Pancakes, packed with protein and flavor for a perfect breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 2 large eggs
  • 1 cup wild blueberries Can substitute with regular blueberries
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 pinch salt

Method

Preparation

  • In a blender, combine the cottage cheese, rolled oats, eggs, baking powder, vanilla extract, cinnamon, and salt. Blend these ingredients until smooth.
  • Gently fold in the wild blueberries into the batter.
  • Heat a non-stick skillet over medium heat and lightly grease it.

Cooking

  • Pour 1/4 cup of the batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  • Repeat with the remaining batter.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 21gProtein: 10gFat: 4gSaturated Fat: 2gSodium: 100mgFiber: 3gSugar: 4g

Notes

Serve your pancakes warm topped with extra wild blueberries, maple syrup, or yogurt. Store leftovers in the refrigerator for up to three days or freeze for up to a month.
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