Ingredients
Main Ingredients
- 2 lbs meat (chicken, beef, or pork) Choose according to your preference.
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 1 can diced tomatoes 14.5 oz can.
- 1 cup broth (chicken or beef)
Seasonings
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon dried herbs (like thyme or rosemary)
Method
Preparation
- Place the meat at the bottom of the crockpot.
- Add the chopped onions and minced garlic on top of the meat.
- Layer the sliced carrots and diced potatoes over the onions and garlic.
- Pour the can of diced tomatoes and broth over everything.
- Sprinkle salt, pepper, and herbs on top.
- Cover the crockpot and cook on low for 6-8 hours or high for 4-5 hours until the meat is tender.
- Once cooked, shred the meat and mix everything together before serving.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 6gSugar: 3g
Notes
Serve hot, and enjoy with crusty bread or a fresh salad. For storage, let cool fully and refrigerate for up to 3 days or freeze for up to three months.
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