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–+ servings
A bowl of herby cottage cheese dip garnished with fresh herbs

Herby Cottage Cheese Dip

A quick and refreshing dip made with creamy cottage cheese and fresh herbs, perfect for parties or healthy snacking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients

Dip Ingredients

  • 1 cup cottage cheese Use regular or low-fat cottage cheese.
  • 2 tablespoons fresh herbs (such as dill, chives, and parsley), chopped Feel free to mix your favorite herbs.
  • 1 tablespoon lemon juice Freshly squeezed lemon juice is recommended.
  • 1 clove garlic, minced Adjust amount based on garlic preference.
  • to taste Salt and pepper Season to your liking.

Method

Preparation

  • In a bowl, combine the cottage cheese, chopped herbs, lemon juice, and minced garlic.
  • Mix well until everything is combined.
  • Season with salt and pepper to taste.
  • Serve as a dip with fresh vegetables or crackers.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 4gProtein: 10gFat: 4gSaturated Fat: 2gSodium: 240mgSugar: 2g

Notes

This dip can be served in a colorful platter with fresh vegetables or as a spread on crackers. Store in an airtight container in the fridge for up to three days. Stir before serving again.
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