Go Back
–+ servings
A bowl of herby cottage cheese dip garnished with fresh herbs

Herby Cottage Cheese Dip

A quick and refreshing dip made with creamy cottage cheese and fresh herbs, perfect for parties or healthy snacking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients

Dip Ingredients

  • 1 cup cottage cheese Use regular or low-fat cottage cheese.
  • 2 tablespoons fresh herbs (such as dill, chives, and parsley), chopped Feel free to mix your favorite herbs.
  • 1 tablespoon lemon juice Freshly squeezed lemon juice is recommended.
  • 1 clove garlic, minced Adjust amount based on garlic preference.
  • to taste Salt and pepper Season to your liking.

Method

Preparation

  • In a bowl, combine the cottage cheese, chopped herbs, lemon juice, and minced garlic.
  • Mix well until everything is combined.
  • Season with salt and pepper to taste.
  • Serve as a dip with fresh vegetables or crackers.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 4gProtein: 10gFat: 4gSaturated Fat: 2gSodium: 240mgSugar: 2g

Notes

This dip can be served in a colorful platter with fresh vegetables or as a spread on crackers. Store in an airtight container in the fridge for up to three days. Stir before serving again.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes