Ingredients
Main Ingredients
- 1 lb ribeye or sirloin steak
- 2 cups broccoli florets
- 1 cup sliced bell peppers (any color)
- 1 cup sliced carrots
- 4 cups cooked rice (white or brown)
Sauces and Seasonings
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons teriyaki sauce (optional)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper, to taste
Garnishes
- Green onions, sliced for garnish
- Sesame seeds for garnish
Method
Cooking the Steak and Vegetables
- Start by heating a large skillet or wok over medium-high heat.
- Cut the steak into bite-sized pieces and season with salt, pepper, garlic powder, and ginger powder.
- Add the steak to the hot skillet and cook for about 4-5 minutes, until browned and cooked to your desired doneness. Remove the steak and set it aside.
- In the same skillet, add the broccoli, bell peppers, and carrots. Stir-fry for 3-4 minutes, just until the vegetables are tender but still crisp.
- Return the steak to the skillet and add the soy sauce, sesame oil, and teriyaki sauce (if using). Stir everything together for another 2 minutes until heated through.
Serving
- Serve the steak and vegetables over a bed of cooked rice. Top with green onions and sesame seeds for added flavor and crunch.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 40gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 5g
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or in a pan on the stove.
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