Ingredients
Main ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup celery, chopped
- 1/2 cup red onion, diced
- 1 cup Greek yogurt
- 1/2 cup blue cheese, crumbled
- Salt and pepper to taste
- Lettuce leaves for serving
Method
Preparation
- In a large bowl, combine the shredded chicken, buffalo sauce, celery, and red onion. Mix well.
- In another bowl, stir together the Greek yogurt and blue cheese. Then add this mixture to the chicken bowl.
- Season with salt and pepper to taste.
- Serve the buffalo chicken salad on a bed of lettuce leaves or in a wrap.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 40gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 3g
Notes
For an extra kick, add more buffalo sauce according to your spice preference. Try adding chopped cucumber or avocado for added freshness. If you want to reduce calories, use a lighter version of Greek yogurt or reduce the blue cheese.
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