Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover chicken to save time.
- 1 cup cottage cheese Can substitute with Greek yogurt if preferred.
- 1 cup rice, cooked
- 1 can enchilada sauce Feel free to try different flavors.
- 1 cup corn, drained
- 1 whole bell pepper, chopped Any color works.
- 1 cup shredded cheese (cheddar or Mexican blend)
- to taste Salt and pepper
- Fresh cilantro, for garnish
Method
Preparation
- In a large bowl, mix together the shredded chicken, cottage cheese, cooked rice, enchilada sauce, corn, and bell pepper.
- Season with salt and pepper to taste.
- Divide the mixture into serving bowls and top with shredded cheese.
- Place the bowls in the microwave for 2-3 minutes or until cheese is melted.
- Garnish with fresh cilantro before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 40gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 4g
Notes
Serve with a fresh side salad or tortilla chips for added crunch. Consider adding a dollop of sour cream or jalapeños for extra flavor. Store leftovers in the refrigerator for up to 3 days, reheating as needed.
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