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–+ servings
High protein cottage cheese waffles served with fresh fruits and syrup

High Protein Cottage Cheese Waffles

These High Protein Cottage Cheese Waffles are a delicious and healthy breakfast option that are easy to prepare and packed with protein.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 1 cup cottage cheese
  • 1 cup oats
  • 2 pieces eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch salt
  • Cooking spray or oil for waffle iron

Method

Preparation

  • Preheat your waffle iron.
  • In a blender, combine cottage cheese, oats, eggs, baking powder, vanilla extract, and salt. Blend until smooth.
  • Spray the waffle iron with cooking spray or oil.

Cooking

  • Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions, usually about 5 minutes or until golden brown.

Serving

  • Serve warm with your favorite toppings such as fruit or syrup.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 5gSaturated Fat: 2gSodium: 200mgFiber: 2gSugar: 2g

Notes

For extra flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. If you prefer a thicker waffle, let the batter sit for a few minutes before pouring it into the waffle iron. Make sure to blend the ingredients well to achieve a smooth batter for the best texture.
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